Gold Medal - Hotel & Restaurant Flour - 25 Lbs

Milled from high-quality hard and soft wheat, this all-purpose flour provides outstanding versatility for commercial kitchens, restaurants, and bakeries. Its reliable 10.5% protein content delivers excellent baking performance for a wide range of recipes, including breads, biscuits, pizza, pancakes, cakes, and croissants. Ideal for chefs and foodservice professionals seeking consistent results and premium texture in every bake, this 25 lb bulk flour option ensures both quality and value for high-volume operations.