Gold Medal - Neapolitan Pizza Flour - 50 Lbs

Craft precision pizza crusts in a traditional style using high-gluten Gold Medal Neapolitan Pizza Flour. Specially milled from premium hard winter wheat, this unbleached flour brings authentic texture and chew to genuine Neapolitan pizza. Ideal for wood-fired and high-temperature ovens, it delivers professional results in both commercial kitchens and home baking. Consistent protein content supports perfect fermentation, making this the choice for crisp, airy pizza crusts and artisan bread creations. Use in classic pizzas, focaccia, or Italian-style flatbreads for outstanding results every time.