Polselli - 00 Imported Flour - 25 Kg

Ideal for bakers and chefs seeking professional-grade flour, this Italian-milled tipo '00' is prized for its finely ground texture and purity. Designed specifically for perfect pizza crusts and pasta, it delivers exceptional gluten structure and a soft, airy crumb in every bake. With high-quality wheat and no additives, this flour ensures consistent results whether used in traditional Neapolitan pizzas or delicate pastries. Suitable for long fermentation doughs, it offers versatile performance in any artisan or commercial kitchen. Bulk 25 kg format for foodservice and high-volume applications.